Store > Red Cedar Cutting Board
Red Cedar Cutting Board
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Small Red Cedar cutting board featuring natural edges. Perfect for cutting and serving bread (with cheese! or jam!). Very lightweight. Back side is flat natural edge with worm trails and sanded bark.
Note: The bright red colors will fade with time and sun exposure.
Finished with nontoxic, food safe walnut oil/beeswax mix.
Sustainably sourced Minnesota wood.
Details:
18” x 10 1/4”
2 lbs 4.4 oz"
$40
To help reduce costs, clicking the “Buy” button above will take you to this product in my Stripe store to make your purchase.
Price Transparency: $25 for the board. $15 shipping and handling charge for UPS Ground. Taxes are applied for customers in Minnesota.
Shipping via UPS: I will do my best to get your shipment in the mail to you within 24 hours of receiving your order.
Local: If you live in or around Winona, MN, let me know before purchasing and I can remove the shipping charge so that we can arrange for pick up/delivery.
A little history
This was my first time working with Red Cedar (here’s another board I made from this same lumber). The wood comes from a family friend’s land. I picked the lumber for this board because its figure is gorgeous and unusual, and I wanted to showcase the brilliant knots and swirls in the figure.
Cedar is a stable, lightweight wood. And it smells delightful.
Don’t worry about putting scratches or knife marks in it—these boards are meant for use.
I got the idea to make charcuterie boards from oddly shaped scraps last year and our family has put the initial prototype I made to good use ever since. Most of the charcuterie boards I make are big, so I decided to try making something a bit smaller and am really happy with how this turned out.
